🍫 Pistachio Cranberry Bark 🍒

A delightful treat that's perfect for sharing or savoring!  

🍽️ Ingredients 🍽️  
- 1/2 cup roughly chopped pistachios  
- 12 oz white chocolate chips  
- 1/2 cup roughly chopped dried cranberries  

🧑‍🍳 Directions 🧑‍🍳  
1. Prepare a baking sheet by lining it with wax or parchment paper.  
2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until the chocolate is smooth and creamy.  
3. Gently fold in all but 1 tablespoon of the cranberries and pistachios into the melted chocolate, ensuring they are evenly distributed.  
4. Pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula to create a thin, uniform layer.  
5. Sprinkle the reserved chopped cranberries and pistachios on top, pressing them lightly into the surface.  
6. Transfer the baking sheet to the refrigerator and chill until the chocolate is firm, about 30 minutes.  
7. Once set, break or cut the bark into your desired sizes and serve or store in an airtight container.  

🍎 Nutritional Information 🍎  
Approximate Nutritional Content Per Serving:  
- Calories: 200  
- Carbohydrates: 23g  
- Protein: 3g  
- Fats: 11g  
- Fiber: 2g  
- Sugar: 18g  

💡 Tips and Tricks 💡  
- For an added crunch, toast the pistachios lightly before mixing them into the chocolate.  
- Want a festive touch? Swirl some melted dark or semi-sweet chocolate over the bark for a marbled effect.  
- Store the bark in a cool, dry place to maintain its texture and freshness.  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 30 minutes (chilling) | Servings: 12 pieces