Crack Chicken Tenders 🍗

Savor the irresistible goodness of tender chicken coated in creamy goodness for a family-friendly meal! 🍽️

🍽️ Ingredients 🍽️  
- 1 lb chicken tenders  
- 1 cup mayonnaise  
- 1 cup grated Parmesan cheese  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the mayonnaise and grated Parmesan cheese until smooth and well-blended.
3. Dip each chicken tender into the creamy mixture, ensuring they're fully coated.
4. Place the coated chicken tenders on the prepared baking sheet, spacing them out evenly.
5. Bake in the preheated oven for 20-25 minutes or until the chicken tenders are golden brown and cooked through.
6. Remove from the oven and let them cool for a few minutes before serving.

🍎 Nutritional Information 🍎  
Per Serving (based on 4 servings)  
- Calories: 440  
- Carbohydrates: 2g  
- Protein: 34g  
- Fat: 32g  

💡 Tips and Tricks 💡  
- For an extra kick, try adding your favorite herbs or spices to the Parmesan coating.  
- Serve these tenders with a side of fresh veggies or a salad for a balanced meal.  
- Leftovers can be stored in an airtight container in the fridge for up to three days.

⏳ Preparation time: 10 minutes | Cooking time: 25 minutes | Serving: 4.