🥩 Bacon Wrapped Filet Mignon 🥩

Savor Every Bite: Perfect for a Special Dinner at Home

🍽️ Ingredients 🍽️
- 1 Tablespoon olive oil
- 2 filet mignon steaks, 8 ounces each and about 1.5 inches thick
- 1 Tablespoon steak seasoning
- 1/2 teaspoon finely diced fresh rosemary
- Pinch of salt and pepper
- 2 slices of regular bacon, not thick-cut
- 1 clove garlic, finely minced
- 2 Tablespoons unsalted butter, softened
- 1/2 teaspoon finely diced fresh thyme
- Toothpicks

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400°F (204°C).
2. In a small bowl, combine the softened butter, thyme, rosemary, minced garlic, salt, and pepper. Set this herb butter aside.
3. Season each steak with half a tablespoon of steak seasoning, ensuring all sides are well-coated.
4. Wrap a slice of bacon around the sides of each steak and secure the ends with a toothpick.
5. Heat a large, ovenproof skillet over medium-high heat. Add olive oil to coat the bottom. Once hot, place the steaks in the skillet to sear. Cook the first side for 1-2 minutes until golden brown, then flip to sear the opposite side for another 1-2 minutes.
6. Briefly sear the bacon edges by holding the steaks with tongs on their sides, about 30 seconds to 1 minute per side.
7. Place both steaks back in the skillet and insert an oven-safe thermometer into the thickest part of one steak. Transfer the skillet to the oven and bake for 8-12 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
8. Remove the steaks from the oven, place them on a cutting board, and top each with a dollop of the prepared herb butter. Tent with foil and let rest for 5 minutes before serving.

🍎 Nutritional Information 🍎
- Calories: 560
- Carbohydrates: 1g
- Proteins: 38g
- Fats: 44g

💡 Tips and Tricks 💡
- For an extra touch of flavor, let the herb butter sit at room temperature for an hour before using to allow the flavors to meld.
- If using a meat thermometer, ensure it doesn't touch the bone or fat for an accurate reading.

⏳ Preparation time 🥩
- Preparation time: 20 minutes | Cooking time: 15 minutes | Serving: 2