🍤 Shrimp, Eggs, and Cucumber Stir-Fry 🥒  
🔥 Quick, healthy, and bursting with fresh flavors for your busy days!  

🍽️ Ingredients 🍽️  
- 🦐 Shrimp, peeled and deveined  
- 🥚 Eggs  
- 🥒 Cucumber  
- 🧄 Garlic, minced  
- 🧂 Salt and pepper to taste  
- 🛢️ Oil for cooking  

🧑‍🍳 Directions 🧑‍🍳  
1. Heat up some oil in a pan over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they’re pink and opaque. Remove them from the pan and set aside.  
2. In the same pan, add a tiny bit more oil if needed. Crack the eggs in a bowl, beat them well, then pour into the pan. Scramble gently and cook until just set but still moist. Remove the scrambled eggs and set them aside.  
3. Toss the minced garlic into the pan and sauté for roughly 30 seconds until it smells amazing. Add the cucumber slices and cook them for about 2-3 minutes until they are tender yet slightly crisp.  
4. Add the cooked shrimp and scrambled eggs back into the pan. Stir everything together to combine and allow it to heat through. Sprinkle with salt and pepper to your liking.  
5. Serve warm and enjoy your delicious stir-fry!  

🍎 Nutritional Information 🍎  
Per serving (approximate):  
- Calories: 220 kcal  
- Protein: 20g  
- Fats: 12g  
- Carbohydrates: 6g  
- Fiber: 1g  

💡 Tips and Tricks 💡  
- Add a splash of soy sauce or oyster sauce during cooking to boost the flavor!  
- Want extra crunch and color? Toss in some snap peas, bell peppers, or julienned carrots.  
- Use sesame oil for cooking to bring a nutty, aromatic touch to the stir-fry.  

⏳ Preparation time ⏳  
Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 2