🍤 Creamy Salmon and Shrimp Alfredo 🍣

📢 Dive into a seafood delight that's perfect for any family dinner night or a quick yet impressive dish for your next home gathering!

🍽️ Ingredients 🍽️
- 2 tbsp olive oil
- 1 cup heavy cream
- 2 salmon fillets, skin removed
- 1/2 lb shrimp, peeled and deveined
- 1/2 tsp black pepper
- 3/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 8 oz fettuccine pasta
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped

🧑‍🍳 Directions 🧑‍🍳
1. Start by cooking the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Increase the heat to medium-high and add the salmon fillets to the skillet. Cook for about 4-5 minutes on each side or until the salmon is fully cooked and flakes easily with a fork. Remove the salmon, flake it into large chunks, and set aside.
4. In the same skillet, add the shrimp and cook for 2-3 minutes on each side or until they turn pink and are cooked through. Remove and set aside with the salmon.
5. Reduce the heat to medium and pour in the heavy cream, stirring to lift any bits off the bottom of the skillet. Add the salt, pepper, and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked pasta, salmon, and shrimp back into the skillet. Toss everything together to coat the pasta and seafood evenly with the sauce.
7. Garnish with chopped parsley before serving.

🍎 Nutritional Information 🍎
- Calories: 650
- Carbohydrates: 47g
- Protein: 38g
- Fat: 34g
- Saturated Fat: 18g
- Cholesterol: 225mg
- Sodium: 710mg

💡 Tips and Tricks 💡
- For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and a tablespoon of flour to thicken.
- Feel free to add vegetables like spinach or asparagus for an extra nutritional boost and a pop of color.

⏳ Preparation time ⌛
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4 people