🍋 Lemon Garlic Chicken with Creamy Bowtie Pasta 🍝

Savor the zest of life with this creamy, garlicky delight that's perfect for any weeknight family dinner. Quick, flavorful, and packed with goodness!

🍽️ Ingredients 🍽️
- 1/2 cup Parmesan cheese, grated
- 8 oz (225g) bowtie pasta (farfalle)
- 1 lb (450g) boneless, skinless chicken breasts

🧑‍🍳 Directions 🧑‍🍳
1. Begin by cooking the bowtie pasta according to the package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat a large skillet over medium heat. Add a drizzle of olive oil.
3. Season the chicken breasts with salt, pepper, and a pinch of garlic powder. Once the skillet is hot, add the chicken. Cook for about 5-7 minutes on each side or until golden brown and cooked through.
4. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
5. In the same skillet, add minced garlic to the residue left by the chicken. Sauté for about 1 minute until fragrant.
6. Reduce the heat and add heavy cream, stirring well to lift any browned bits off the bottom of the skillet. Bring to a gentle simmer.
7. Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
8. Add the cooked pasta and chicken to the sauce, tossing to coat everything evenly.
9. Serve warm, garnished with extra Parmesan and a sprinkle of fresh parsley if desired.

🍎 Nutritional Information 🍎
Per serving: Calories: 650, Carbohydrates: 47g, Protein: 38g, Fat: 32g, Saturated Fat: 15g, Cholesterol: 120mg, Sodium: 390mg, Fiber: 2g, Sugar: 3g.

💡 Tips and Tricks 💡
- For an extra touch of flavor, add a splash of white wine to the garlic before adding the cream.
- If you prefer a lighter version, substitute half-and-half or milk for the heavy cream, though this will result in a less creamy sauce.

⏳ Preparation Time ⏳
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4