🌶️ Jalapeño Pepper Jack Cornbread 🧀 

✨ A savory, cheesy delight with a touch of spice – perfect for cozy family dinners or last-minute gatherings! ✨



🍽️ Ingredients 🍽️  

- 1 cup cream-style corn 🌽  
- 1 large jalapeño pepper, seeded and finely diced 🌶️  
- 1 1/3 cup plain yellow cornmeal 🌕  
- 3 tbsp sugar 🍬  
- 1 cup buttermilk 🥛  
- 4 tbsp butter, melted 🧈  
- 1 tsp ground cumin 🌿  
- 2 cups shredded pepper jack cheese 🧀  
- 1 1/3 cup all-purpose flour 🍞  
- 3 large eggs 🥚  
- 1 1/2 tsp garlic salt 🧂  
- 1 small sweet onion, finely diced 🧅  
- 1 tbsp baking powder 🥄  



🧑‍🍳 Directions 🧑‍🍳   

1. Preheat your oven to 425°F and butter a 9x9-inch non-stick baking pan. Make sure the sides and bottom are evenly coated for easy release. Set the pan aside. 🧈  
2. In a large bowl, combine the yellow cornmeal, all-purpose flour, sugar, baking powder, garlic salt, and ground cumin. Sift everything together for a smooth, even mixture. 🌕  
3. Add the shredded pepper jack cheese, diced jalapeño, and sweet onion into the dry mix. Use a spatula or a spoon to evenly fold them into the mixture. 🧀🌶️  
4. In another bowl, whisk together the eggs, buttermilk, cream-style corn, and melted butter until smooth and creamy. Pour the wet mixture into the dry ingredients and stir gently until just moistened. Be careful not to overmix. 🥚🌽  
5. Spread the batter evenly into your prepared pan. Gently tap the pan on the counter to get rid of air bubbles and ensure an even surface.  
6. Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. The top should have a golden crust. ✨  
7. Let the cornbread rest for 10 minutes before slicing and serving. This step is crucial for locking in the flavors!  



🍎 Nutritional Information 🍎  

- Calories: ~280 per slice  
- Carbohydrates: ~27g  
- Protein: ~9g  
- Fats: ~15g  
- Fiber: ~2g  
- Sodium: ~400mg  

🧀 The cheese and jalapeño combination adds a good dose of calcium with a spicy kick!  



💡 Tips and Tricks 💡  

- For extra cheesiness, sprinkle a little pepper jack on top before baking. 🧀  
- Not a fan of spice? Swap the jalapeño for diced bell peppers to keep it mild. 🌶️➡️🫑  
- Serve warm with a dollop of butter or a drizzle of honey for a sweet-and-savory contrast. 🍯  
- If your cornbread seems dry, make sure not to overmix or overbake – a little moisture goes a long way!  



⏳ Preparation Time 🍰  

- Preparation time: 15 minutes  
- Cooking time: 30 minutes  
- Total time: 45 minutes  
- Servings: 9 (makes 9 large squares)