🍝 Garlic Sausage Alfredo Rigatoni 🧄

Savor the Richness: A Creamy Delight in Every Bite!

🍽️ Ingredients 🍽️
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 4 garlic sausage links, sliced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- 12 oz rigatoni pasta
- ½ cup chicken broth

🧑‍🍳 Directions 🧑‍🍳
1. Pasta Preparation: Boil the rigatoni in salted water as per package instructions until al dente. Drain and set aside.
2. Sauté Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic sausage and cook until browned, about 5-7 minutes. Remove and set aside.
3. Garlic Infusion: In the same skillet, add minced garlic. Sauté for about 1 minute until fragrant.
4. Sauce Creation: Pour in the heavy cream and chicken broth, stirring well. Bring to a gentle simmer.
5. Cheese Melting: Add Parmesan cheese to the skillet, stirring until the cheese melts and the sauce thickens. Season with salt and pepper.
6. Combining Ingredients: Toss the cooked rigatoni and browned sausage back into the skillet, ensuring everything is well-coated with the Alfredo sauce.
7. Final Touch: Garnish with chopped fresh parsley and serve immediately while hot.

🍎 Nutritional Information 🍎
- Calories: 650 kcal per serving
- Carbohydrates: 47 g
- Protein: 29 g
- Fat: 39 g
- Saturated Fat: 18 g
- Cholesterol: 115 mg
- Sodium: 1040 mg
- Fiber: 2 g
- Sugar: 3 g

💡 Tips and Tricks 💡
- For a lighter version, substitute half of the heavy cream with whole milk.
- Add a pinch of nutmeg to the Alfredo sauce for an extra layer of flavor.
- If you prefer a spicier dish, include red pepper flakes while cooking the sausage.

⏳ Preparation time 🍝
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4