🥦 Crispy Parmesan Roasted Cauliflower 🧀

Savor the crunch with every bite! Perfect for family dinners or as a healthy snack to keep you powered throughout the day.

🍽️ Ingredients 🍽️
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1 large head of cauliflower, cut into florets

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss the cauliflower florets with olive oil until they are evenly coated.
3. Mix the Parmesan cheese, garlic powder, salt, and black pepper in a separate bowl.
4. Sprinkle the Parmesan mixture over the cauliflower, tossing to evenly coat.
5. Spread the cauliflower in a single layer on a baking sheet.
6. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is golden brown and crispy.
7. Serve hot and enjoy the delightful crunch!

🍎 Nutritional Information 🍎
Per serving: Calories: 150, Carbohydrates: 10g, Protein: 5g, Fat: 11g, Saturated Fat: 2g, Sodium: 300mg, Fiber: 3g, Sugar: 3g

💡 Tips and Tricks 💡
- For an extra kick, add a pinch of red pepper flakes before roasting.
- Try using different cheeses like Asiago or Pecorino Romano for a variety of flavors.
- Leftovers make a great addition to salads or wraps for a tasty lunch.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 30 minutes | Serving: 4