🍑 Cheesy Burrata Crostini with Prosciutto and Peaches 🧀  
Bringing bold flavor and fresh ingredients to your table—perfect for family gatherings or a quick treat anytime!  

🍽️ Ingredients 🍽️  
- 4 ounces prosciutto  
- 1 loaf of sourdough or French baguette, sliced  
- ⅓ cup grated Parmesan cheese  
- 2 peaches, sliced  
- Hot honey (for drizzling)  
- 1 clove garlic, grated  
- ⅓ cup grated Pecorino cheese  
- 8 ounces burrata cheese, at room temperature  
- 2 tablespoons melted butter  
- 2 tablespoons fresh thyme leaves  
- Fresh basil leaves  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 400°F (200°C).  
2. On a large baking sheet, combine the Parmesan, Pecorino, grated garlic, fresh thyme leaves, melted butter, and a touch of black pepper. Spread this blend evenly across the sheet to form your cheesy base.  
3. Lay the sliced baguette over the cheesy mixture. Brush the tops of the bread slices with a bit more melted butter. Arrange prosciutto slices on top or alongside the bread slices.  
4. Bake everything in the preheated oven for 15-20 minutes, or until the bread becomes golden and crispy, and the prosciutto turns beautifully crisp.  
5. Once baked, transfer the cheesy bread onto a serving platter. Tear the burrata and gently spread it over the bread slices.  
6. Add the peach slices, crispy prosciutto, and fresh basil leaves on top.  
7. Finish each crostini with a drizzle of hot honey for a sweet and spicy finish. Serve warm or at room temperature for equally delightful bites!  

🍎 Nutritional Information 🍎  
- Approx. Calories: 280 per serving  
- Protein: 12g  
- Carbohydrates: 24g  
- Fat: 15g  
- Fiber: 2g  
- Sugar: 6g  

💡 Tips and Tricks 💡  
- Keep the burrata at room temperature for easier spreading and creamier texture.  
- For an added crunch, toast the baguette slices on their own for a couple of minutes before layering with the cheesy mixture.  
- Experiment with flavored hot honey (like chili-infused) to adjust the spice to your liking.  
- This dish pairs beautifully with a crisp white wine like a Sauvignon Blanc or Pinot Grigio.  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 6