🥞 Strawberry Shortcake Pancakes 🍓

Indulge in a Sweet Morning Treat Perfect for Family Breakfasts or a Weekend Brunch Delight

🍽️ Ingredients 🍽️

For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract

For the Pancakes:
- 1/2 cup sour cream or plain yogurt
- 1 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 large egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt

For the Strawberry Topping:
- 1/2 teaspoon lemon juice
- 2 tablespoons sugar
- 2 cups fresh strawberries, sliced

🧑‍🍳 Directions 🧑‍🍳

1. Prepare the Strawberry Topping:
   - Mix the sliced strawberries, sugar, and lemon juice in a small bowl.
   - Let it rest for 10-15 minutes to macerate, allowing the strawberries to release their natural juices.

2. Make the Pancakes:
   - In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
   - In a separate bowl, whisk together the egg, milk, sour cream, vanilla extract, and melted butter until smooth.
   - Gradually mix the wet ingredients into the dry ingredients until just combined; be careful not to overmix.
   - Preheat a non-stick griddle or skillet over medium heat and lightly grease with butter or oil.
   - Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles appear on the surface, about 2-3 minutes, then flip and cook until golden brown.

3. Whip the Cream:
   - In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

4. Assemble the Pancakes:
   - Stack the pancakes on a plate, adding a layer of macerated strawberries and their juices between each pancake.
   - Top with a generous dollop of whipped cream and additional strawberries.

🍎 Nutritional Information 🍎
- Calories: Approximately 350 kcal per serving
- Carbohydrates: 45g
- Proteins: 8g
- Fats: 16g

💡 Tips and Tricks 💡
- For extra fluffy pancakes, let the batter sit for a few minutes before cooking to allow the baking powder to activate.
- Add a pinch of cinnamon to the pancake batter for a subtle spice twist.

⏳ Preparation time 🍰
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Serving: 4