🍤 Shrimp and Broccoli Stir Fry 🥦  
Savory simplicity for busy weeknights—ready in minutes, loved by all!  

🍽️ Ingredients 🍽️  
- 1 head broccoli, cut into florets 🥦  
- 1 tablespoon vegetable oil 🛢️  
- 1 lb shrimp, peeled and deveined 🍤  
- 2 cloves garlic, minced 🧄  
- 1 tablespoon oyster sauce 🥄  
- 1 teaspoon sesame oil 🍶  
- 2 tablespoons soy sauce 🌿  
- 1 carrot, sliced 🥕  
- 1/2 teaspoon black pepper 🌶️  

🧑‍🍳 Directions 🧑‍🍳  
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.  
2. Add the shrimp to the pan and sauté until pink and opaque, about 2-3 minutes. Remove the shrimp and set aside.  
3. Toss in the broccoli florets and carrot slices, cooking for 5-7 minutes until crisp-tender, stirring occasionally.  
4. Stir in the minced garlic and cook for 30 seconds, letting its aroma bloom.  
5. Return the shrimp to the pan, then pour in the soy sauce, oyster sauce, sesame oil, and sprinkle the black pepper. Stir everything together until well combined.  
6. Cook for an additional 1-2 minutes to warm through.  
7. Serve immediately over freshly steamed rice for a wholesome, satisfying dish.  

🍎 Nutritional Information 🍎  
- Approximately 250 calories per serving  
- Proteins: 30g 🍗  
- Carbohydrates: 10g 🥖  
- Fats: 7g 🧈  
- Fiber: 4g 🥬  

💡 Tips and Tricks 💡  
- For a crunchier texture, reduce the cooking time for the vegetables.  
- Swap out shrimp for chicken or tofu for a variation.  
- Add a splash of lime juice at the end for a tangy twist.  
- Sprinkle toasted sesame seeds on top for a nutty aroma and a pop of flavor.  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 15 minutes | Serves: 4