🍽️ Marinated Mozzarella Balls, Artichokes, and Olives 🍽️

Savor the Simplicity: Quick, Healthy, and Perfect for Any Gathering!

🍽️ Ingredients 🍽️
- 1 teaspoon dried Italian seasoning
- 2-3 tablespoons red or white wine vinegar
- 1/2 cup olive oil 🫒
- Fresh herbs of choice (thyme, rosemary, oregano, basil, parsley)
- 1 garlic clove, finely grated 🧄
- Salt and pepper to taste (use salt sparingly) 🧂
- Zest of 1 small lemon
- 1 jar marinated artichokes, drained, 12 oz
- 8 ounces mini fresh mozzarella balls in water, drained, Ciliegine 🧀
- 1 cup pitted and stuffed green olives, drained
- Chopped pistachios (optional) 🥜

🧑‍🍳 Directions 🧑‍🍳
1. In a mixing bowl, whisk together the olive oil, vinegar, grated garlic, dried Italian seasoning, fresh herbs, lemon zest, salt, and pepper until well blended.
2. Add the drained artichokes, mozzarella balls, and olives to the bowl. Toss gently to ensure everything is evenly coated with the marinade.
3. Allow the mixture to marinate for at least 30 minutes to let the flavors meld beautifully.
4. Before serving, give it a final drizzle of olive oil and a sprinkle of chopped pistachios for a crunchy finish, if using.

🍎 Nutritional Information 🍎
- Calories: 210 per serving
- Carbohydrates: 5g
- Proteins: 9g
- Fats: 17g
Note: Nutritional values are approximate and can vary based on ingredient variations and portion sizes.

💡 Tips and Tricks 💡
- For a vegan version, replace mozzarella with vegan cheese balls or marinated tofu cubes.
- The longer the marination time, the more pronounced the flavors. If time allows, marinate for a few hours or overnight in the refrigerator.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Marinating time: 30 minutes | Serving: Serves 4