Grilled Salmon and Quinoa Stack with Avocado Cream 🐟🥑  
Healthy meals made easy – your family will love this protein-packed dish! 🍽️💚  

🍽️ Ingredients 🍽️  
- 1 avocado  
- 2 salmon fillets  
- 1 cup cooked quinoa  
- 1 tbsp lime juice  
- 1 tbsp olive oil  
- Salt and pepper to taste  
- Fresh cilantro for garnish  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your grill to medium-high heat.  
2. Season the salmon fillets with olive oil, salt, and pepper.  
3. Grill the salmon for about 5-6 minutes on each side, or until fully cooked and flaky.  
4. While the salmon is grilling, mash the avocado in a bowl and mix in the lime juice, along with a sprinkle of salt and pepper.  
5. Once the salmon is cooked, it’s time to assemble! On a plate, create a base with the cooked quinoa, add the grilled salmon on top, and finish with the avocado cream.  
6. Garnish your creation with fresh cilantro and serve immediately. Enjoy this nutritious and satisfying meal!  

🍎 Nutritional Information 🍎  
- Calories: Approximately 450 per serving  
- Carbohydrates: 30g  
- Proteins: 34g  
- Fats: 24g  
*(Note: Nutritional values are approximate and can vary based on cooking methods and specific ingredients used.)*  

💡 Tips and Tricks 💡  
- Feel free to add a sprinkle of chili flakes for a little spice.  
- This dish pairs beautifully with a side of grilled vegetables or a fresh salad for extra nutrients.  
- To save time, preparing the quinoa ahead of time can really speed up your meal prep!  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 12 minutes | Serving: 2