🍹 Flamingo Pink Piña Colada 🌸  

🌴 Sweet, tropical bliss wrapped in a refreshing pink drink! Perfect for your next gathering or a sunny afternoon escape. 🦩  

🍽️ Ingredients 🍽️  
🍍 2 oz pineapple juice  
🍓 1/4 cup strawberries or strawberry puree  
🌴 1 oz coconut cream  
❄️ Crushed ice  
🍒 Pineapple slice and maraschino cherry for garnish  
🍹 2 oz white rum  
❤️ 1/2 oz grenadine for that signature pink hue  

🧑‍🍳 Directions 🧑‍🍳  
1. In a blender, combine the white rum, coconut cream, pineapple juice, strawberries (or strawberry puree), and crushed ice. Blend until the mixture becomes smooth and creamy.  
2. Gradually pour the grenadine into the blended mixture to give it a gorgeous pink tint. Gently swirl with a spoon for a delightful tie-dye effect.  
3. Transfer the pink concoction into a chilled glass. Garnish with a fresh pineapple slice and a vibrant maraschino cherry on top.  
4. Sit back, sip, and feel the tropical vibes wash over you!  

🍎 Nutritional Information 🍎  
Approximate per serving:  
Calories: 220 kcal  
Carbohydrates: 21g  
Proteins: 1g  
Fats: 5g  

💡 Tips and Tricks 💡  
1. For a creamier drink, add a splash of heavy cream or extra coconut cream to the blender.  
2. Swap out white rum for a non-alcoholic coconut drink for a family-friendly mocktail version.  
3. Use frozen strawberries for additional chill and thickness.  
4. For an extra flair, rim the glass with shredded coconut or pink sugar.  

⏳ Preparation time 🍰  
Preparation time: 5 minutes | Cooking time: None | Serving: 1 Drink