🍪 Buttery Pistachio Sugar Cookie Bars 💚  
A deliciously soft and buttery treat that’ll disappear from your table in no time! Perfect for family movie nights or a quick, sweet fix.  



🍽️ Ingredients 🍽️  

- 🥚 2 large eggs  
- 💚 3.4 oz pistachio instant pudding mix  
- 🧈 1/2 cup unsalted butter, softened  
- 🍪 1 package sugar cookie mix  



🧑‍🍳 Directions 🧑‍🍳  

1. Preheat your oven to 375°F (190°C).  
2. In a large mixing bowl, combine the softened butter, pistachio pudding mix, and eggs. Beat until the mixture is creamy and smooth.  
3. Gradually add the sugar cookie mix to the bowl and continue mixing until a sticky dough forms.  
4. Lightly grease a 10 x 15-inch baking sheet (or line with parchment paper), and press the dough evenly into the pan, ensuring it reaches the edges.  
5. Bake for 12–15 minutes, or until the edges turn a light golden brown.    
6. Allow the cookie bars to cool completely in the pan, then slice them into squares or rectangles for serving.  



🍎 Nutritional Information 🍎  

- Calories: ~160 per bar (based on 24 servings)  
- Carbohydrates: ~22g  
- Protein: ~2g  
- Fats: ~7g  
- Sugars: ~12g  
- Note: Nutritional values may vary slightly depending on ingredient brands.  



💡 Tips and Tricks 💡  

- Want extra crunch? Sprinkle chopped pistachios over the top before baking.   
- To prevent sticking, use a silicone spatula sprayed with non-stick cooking spray to spread the dough into the pan.   
- Store leftover bars in an airtight container for up to 5 days—they’ll stay soft and chewy!  
- These bars freeze exceptionally well. Wrap them individually for a quick grab-and-go dessert later.  



⏳ Preparation Time 🍰  

- Preparation time: 10 minutes  
- Cooking time: 12–15 minutes  
- Servings: 24 bars