🧀 Pimento Cheese Crisps 🧀

📣 A crispy delight for every gathering, perfect for family game nights or office snack tables!

🍽️ Ingredients 🍽️
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sweet paprika
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Dash of salt
- A few grinds of black pepper
- 8 ounces sharp cheddar, grated 🧀
- 1 stick cold butter, grated
- 1 4-ounce jar diced pimentos, rinsed and drained

🧑‍🍳 Directions 🧑‍🍳
1. Begin by spreading the pimentos on paper towels to remove excess moisture. Allow them to air dry for about 10-15 minutes.
2. In a food processor, combine the grated cheddar and cold butter until mixed.
3. Add the flour, Worcestershire sauce, garlic powder, both paprikas, cayenne, salt, and black pepper to the processor. Blend until the mixture starts to clump together.
4. Introduce the chopped pecans into the dough, processing until it begins to pull away from the sides of the bowl.
5. Incorporate the pimentos by pulsing them into the dough until evenly mixed.
6. Transfer the dough onto wax paper, knead briefly, then divide and shape into two logs. Secure by twisting the ends of the wax paper.
7. Refrigerate the logs for at least one hour or until firm. They can also be frozen for up to three months.
8. When ready to bake, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
9. Slice the chilled logs into 1/4-inch thick rounds and place them on the prepared sheets, spaced apart.
10. Bake for 10-12 minutes or until the edges are golden and the centers are firm.
11. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

🍎 Nutritional Information 🍎
- Calories: Approx. 80 per crisp
- Carbohydrates: 6g
- Proteins: 2g
- Fats: 6g

💡 Tips and Tricks 💡
- For those who enjoy a bit more heat, consider adding a bit more cayenne pepper or a sprinkle of crushed red pepper.
- Serve these crisps with a side of fruit jam or honey for a delightful contrast of flavors.
- Adjust the amount of smoked paprika and cayenne if you prefer a less spicy, more prominently cheesy flavor.

⏳ Preparation time ⏳
Preparation time: 20 minutes | Cooking time: 12 minutes | Serving: Makes 36 crisps.