🍝 Cajun Shrimp and Steak Alfredo Pasta 🍤

Savor the bold flavors of Cajun spice paired with creamy Alfredo in every bite!

🍽️ Ingredients 🍽️
- 1 pound penne pasta
- 1 pound boneless sirloin steak, thinly sliced
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano

🧑‍🍳 Directions 🧑‍🍳
1. Cook the pasta according to package directions. Drain and set aside.
2. In a bowl, mix the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with this mixture.
3. Grill or sauté the steak until it reaches your preferred level of doneness.
4. In the same pan, sauté the shrimp until pink and fully cooked.
5. For the Alfredo sauce, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper in a large skillet. Simmer for 15-20 minutes until the sauce thickens.
6. Add the cooked steak and shrimp to the Alfredo sauce, stirring to coat well.
7. Toss the cooked pasta with the sauce mixture until everything is well combined.
8. Serve hot and enjoy the rich, creamy flavors!

🍎 Nutritional Information 🍎
- Calories: 650
- Carbohydrates: 45g
- Proteins: 45g
- Fats: 25g

💡 Tips and Tricks 💡
- For a spicier dish, increase the amount of cayenne pepper.
- Substitute steak with chicken if preferred.
- Complement this meal with a fresh side salad or warm garlic bread for a complete dining experience.

⏳ Preparation time ⏳
Preparation time: 20 minutes | Cooking time: 30 minutes | Serving: 4

This Cajun Shrimp and Steak Alfredo Pasta is perfect for anyone looking to bring some excitement to their dinner table. It's a delightful mix of savory and spicy that's bound to please everyone!