🥗 Greek Cucumber and Tomato Salad 🥗

Fresh and Simple: A Perfect Addition to Your Family Table

🍽️ Ingredients 🍽️
- 3 medium tomatoes, cut into wedges
- 1/4 cup olive oil
- 1/2 red onion, thinly sliced
- Salt and freshly ground black pepper, to taste
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- Optional: crumbled feta cheese and olives

🧑‍🍳 Directions 🧑‍🍳
1. In a large salad bowl, toss the sliced cucumbers, tomato wedges, and thinly sliced red onion.
2. In a small mixing bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until the mixture is well combined.
3. Drizzle the dressing over the vegetables in the salad bowl and gently mix to ensure all components are evenly coated.
4. Sprinkle chopped parsley over the top of the salad. If you like, enhance the salad with crumbled feta cheese and olives for added flavor and texture.
5. Allow the salad to rest for about 10 minutes to let the flavors blend or serve immediately if you prefer a crisper texture.

🍎 Nutritional Information 🍎
- Calories: 150 per serving
- Carbohydrates: 10g
- Proteins: 2g
- Fats: 12g
- Note: Adding feta cheese and olives will alter these values.

💡 Tips and Tricks 💡
- For a more robust flavor, let the salad marinate in the refrigerator for an hour before serving.
- Try adding a splash of lemon juice or balsamic vinegar for a tangy twist.

⏳ Preparation Time 🕒
- Preparation time: 10 minutes | Cooking time: 0 minutes | Serving: 4