🍰 Fireball Whiskey Caramels 🥃

Satisfy your sweet tooth with a fiery twist! Perfect for dessert lovers and whiskey enthusiasts alike.

🍽️ Ingredients 🍽️
- 1 teaspoon vanilla
- 1 cup corn syrup
- 1 cup Fireball whiskey 🥃
- 1 cup butter 🧈
- 1 14 oz. can sweetened condensed milk 🥛
- 16 ounces brown sugar (1-pound box or 2 packed cups)
- 1/2 teaspoon salt 🧂

🧑‍🍳 Directions 🧑‍🍳
1. Prepare a 9x9-inch dish by lining it with parchment paper.
2. In a large saucepan, combine the butter, brown sugar, corn syrup, sweetened condensed milk, Fireball whiskey, and salt. Place over medium heat.
3. Allow the mixture to come to a boil. Use a candy thermometer to monitor the temperature and cook until it reaches 246°F (firm ball stage), about 10-15 minutes. Be careful not to stir during this process.
4. Once the desired temperature is reached, remove the saucepan from heat and stir in the vanilla. Continue stirring until the mixture is smooth and the bubbling subsides, approximately 1 minute.
5. Carefully pour the caramel into the prepared dish. Allow it to cool and set for 2 to 4 hours, until firm.
6. Cut the caramel into 1-inch squares using a buttered knife. Wrap each caramel square in wax paper for storage. Keep them at room temperature to maintain softness.

🍎 Nutritional Information 🍎
- Calories: 150 per piece
- Carbohydrates: 20g
- Protein: 1g
- Fat: 7g
- Sodium: 55mg

💡 Tips and Tricks 💡
- For a spicier kick, increase the amount of Fireball whiskey slightly, but adjust the cooking time to ensure the caramel sets properly.
- If the caramel is too soft after cooling, refrigerate for an hour to firm up before cutting into squares.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: Makes about 36 pieces.