🍲 Creamy Chicken Orzo with Spinach and Tomatoes 🍲

📢 A comforting skillet meal perfect for busy weeknights or a nutritious family dinner!

🍽️ Ingredients 🍽️
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 cup orzo pasta
- 2 chicken breasts, cut into bite-sized pieces

🧑‍🍳 Directions 🧑‍🍳
1. Start by heating olive oil in a large skillet over medium heat. Season the chicken with salt, pepper, and Italian seasoning. Cook until the chicken is golden and fully cooked, roughly 6-8 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about a minute until it becomes fragrant. Pour in the chicken broth and heavy cream, bringing it to a gentle simmer.
3. Add the orzo to the skillet, cooking it for 8-10 minutes until it's tender, stirring occasionally to prevent sticking.
4. Once the orzo is cooked, mix in the fresh spinach and cherry tomatoes. Allow these to cook together for 2-3 minutes until the spinach has wilted and the tomatoes are slightly softened.
5. Return the cooked chicken to the skillet. Add grated Parmesan cheese and stir everything together. Cook for an additional 2 minutes to ensure everything is heated through. Adjust the seasoning with additional salt and pepper if needed.
6. Serve the creamy orzo hot and enjoy the burst of flavors!

🍎 Nutritional Information 🍎
- Calories: 520 per serving
- Carbohydrates: 38g
- Protein: 31g
- Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 145mg
- Sodium: 390mg
- Fiber: 2g
- Sugar: 4g

💡 Tips and Tricks 💡
- For a lighter version, substitute the heavy cream with half-and-half or a mixture of milk and a tablespoon of flour to thicken.
- Feel free to add more vegetables like mushrooms or bell peppers for added flavor and nutrition.
- Leftovers store well in the refrigerator for up to 3 days, making it perfect for meal prep.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4

This dish not only satisfies the taste buds but also packs a nutritious punch, perfect for keeping you fueled on a busy day!