Blackened Steak and Shrimp Scampi  🥩🍤  
Savor a delightful dinner that brings family together! Enjoy this dish tonight before it’s too late!  

🍽️ Ingredients 🍽️  
- 4 tablespoons unsalted butter  
- 2 tablespoons blackening seasoning  
- 1 lemon, juiced  
- 1 pound shrimp, peeled and deveined  
- 1/2 cup chicken broth  
- 2 ribeye steaks about 1 inch thick  
- 4 cloves garlic, minced  
- Fresh parsley, chopped for garnish  
- Salt and pepper to taste  
- 1/4 teaspoon red pepper flakes (optional)  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat a skillet or grill over medium-high heat.  
2. Generously rub the steaks with blackening seasoning. Cook for 4-5 minutes on each side for medium-rare or until your desired doneness. Remove from skillet and let rest.  
3. In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.  
4. Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes until the shrimp turn pink and opaque.  
5. Pour in the chicken broth and lemon juice, stirring to combine. Allow to simmer for another 2-3 minutes until slightly reduced.  
6. Remove from heat and stir in the remaining 2 tablespoons of butter until melted and creamy.  
7. Slice the steak and serve alongside the shrimp scampi. Drizzle the sauce over the top and garnish with fresh parsley.  

🍎 Nutritional Information 🍎  
Approximate per serving:  
- Calories: 650 kcal  
- Protein: 45g  
- Carbohydrates: 5g  
- Fat: 50g  

💡 Tips and Tricks 💡  
- For an extra kick, consider marinating the steak in buttermilk for a couple of hours before seasoning it.  
- A splash of white wine can be added to the shrimp scampi for additional depth of flavor.  
- Pair with a fresh salad or steamed vegetables for a complete meal.  

⏳ Preparation time 🍰  
Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: 4 servings