🍰 Black Forest Cheesecake Delight 🍒

Indulge in the creamy richness of this Black Forest Cheesecake, a perfect treat for any dessert table!

🍽️ Ingredients 🍽️

For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup sour cream

For the Crust:
- 1 cups chocolate graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted

For the Topping:
- 1 cup cherry pie filling
- 1/2 cup dark chocolate shavings
- Whipped cream for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Prepare the Crust:
   Preheat the oven to 350°F (175°C). In a mixing bowl, combine the chocolate graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let cool.

2. Make the Cheesecake Filling:
   In a large bowl, beat the softened cream cheese until smooth. Add the sugar and vanilla extract, mixing until combined. Beat in the eggs one at a time, mixing well after each addition. Stir in the sour cream until smooth.

3. Bake the Cheesecake:
   Pour the cheesecake filling into the cooled crust. Bake for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour. Remove from the oven and chill in the refrigerator for at least 4 hours, or overnight.

4. Add the Topping:
   Once chilled, spread the cherry pie filling evenly over the top of the cheesecake. Sprinkle with dark chocolate shavings and garnish with whipped cream.

🍎 Nutritional Information 🍎

- Calories: 450 per serving
- Carbohydrates: 30g
- Protein: 6g
- Fat: 34g

💡 Tips and Tricks 💡

- For an extra smooth cheesecake, ensure all ingredients are at room temperature before mixing.
- If cracks appear, a water bath during baking can help prevent them.

⏳ Preparation time 🕑

Preparation time: 20 minutes | Cooking time: 60 minutes | Serving: 8-10