🍰 White Chocolate Macadamia Nut Cheesecake with Caramel 🍰

Indulge in a slice of heaven with our creamy, nutty, and decadently sweet cheesecake that’s perfect for any celebration or a luxurious treat just because you deserve it!

🍽️ Ingredients 🍽️
- 1 cup caramel sauce
- 1 cup brown sugar
- 8 oz sour cream
- 1 tbsp high-quality vanilla extract
- 2 cups graham cracker crumbs
- 8 tbsp butter, melted
- 1 cup macadamia nuts (for topping)
- 24 oz cream cheese, room temperature
- 1 cup white chocolate, melted
- 4 tbsp melted white chocolate
- 2 eggs
- 1 egg yolk
- ½ cup sugar
- 1 cup macadamia nuts, roughly chopped

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the Crust: Combine melted butter with graham cracker crumbs in a bowl. Press the mixture into the bottom and up the sides of a 9-inch springform pan coated with nonstick spray. Refrigerate to set.
2. Prepare the Filling: Melt the white chocolate gently. In a large mixing bowl, beat cream cheese until fluffy. Mix in sour cream and melted chocolate until smooth. Add eggs, egg yolk, both sugars, and vanilla, beating until creamy.
3. Assemble the Cheesecake: Pour filling into the crust. Drizzle with ½ cup caramel sauce and swirl with a knife. Sprinkle edges with chopped macadamia nuts.
4. Bake: Place the pan on a baking sheet and bake at 325°F for 60-75 minutes. The edges should be firm, with a slightly jiggly center.
5. Cool and Chill: Let cool at room temperature for 1 hour, then refrigerate for at least 8 hours.
6. Add Toppings: Top with extra nuts, drizzle with melted white chocolate, and more caramel sauce.
7. Serve: Cut into slices and enjoy the luxurious blend of flavors and textures!

🍎 Nutritional Information 🍎
- Calories: 580 per serving
- Carbohydrates: 50g
- Protein: 8g
- Fat: 39g
- Sugars: 40g (includes added sugars)

💡 Tips and Tricks 💡
- For a smoother cheesecake, ensure all ingredients are at room temperature before mixing.
- For a firmer crust, bake it for 10 minutes at 350°F before adding the filling.
- Allow the cheesecake to cool gradually in the oven with the door ajar to prevent cracks.

⏳ Preparation time ⏳
Preparation time: 30 minutes | Cooking time: 75 minutes | Serving: 12 servings.