🍴 Sizzling Chinese Pepper Steak with Onions 🥩

Discover the joy of bringing a touch of Asian flair to your dinner table with this quick and savory dish, perfect for busy weeknights or a special family meal.

🍽️ Ingredients 🍽️

- 1 tablespoon of soy sauce
- 2 tablespoons of vegetable oil
- 1 lb flank steak, thinly sliced
- 1 tablespoon of cornstarch
- 2 bell peppers, sliced
- 3 tablespoons of oyster sauce
- 1 onion, sliced
- 3 garlic cloves, minced
- 1/2 cup of beef broth
- Freshly ground black pepper to taste

🧑‍🍳 Directions 🧑‍🍳

1. Start by tossing the thinly sliced flank steak with cornstarch until evenly coated. This helps in thickening the sauce later and gives the steak a nice, silky texture.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced onions, sautéing until they become fragrant and slightly translucent.
3. Increase the heat to high and add the coated steak to the skillet. Stir-fry the steak for about 2-3 minutes or until it starts to brown.
4. Introduce the sliced bell peppers to the skillet, stirring frequently, and cook for another 2 minutes to soften them slightly while keeping their vibrant color.
5. Pour in the soy sauce, oyster sauce, and beef broth. Bring the mixture to a simmer, allowing the sauce to thicken and coat the ingredients beautifully.
6. Season with freshly ground black pepper to taste, adjust the seasoning if necessary, and cook for an additional minute to meld all the flavors together.

🍎 Nutritional Information 🍎

- Calories: 280 per serving
- Carbohydrates: 9g
- Protein: 26g
- Fat: 16g

💡 Tips and Tricks 💡

- For an extra kick, add a sprinkle of red pepper flakes or a dash of chili sauce to the sauce mixture.
- If you prefer a more pronounced garlic flavor, you can increase the amount of garlic used or add a bit of garlic powder.
- This dish pairs wonderfully with steamed rice or noodles to soak up the delicious sauce.

⏳ Preparation time ⏳

Preparation time: 15 minutes | Cooking time: 10 minutes | Serving: 4

Enjoy this delightful and robust Pepper Steak, a guaranteed crowd-pleaser at any dining table!