🍗 Rotisserie Chicken and Stuffing Casserole 🌽

_Savor the Comfort: A hearty casserole that brings the warmth of home-cooked meals to your busy weeknights._

🍽️ Ingredients 🍽️
- 1 cup sour cream
- 1 cup cream of chicken soup (store-bought or homemade)
- 1 cup frozen mixed vegetables
- 1 rotisserie chicken, shredded (about 4 cups)
- 1/2 cup unsalted butter, melted
- 1 package (6 ounces) stuffing mix

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, sour cream, and frozen mixed vegetables. Stir until all the ingredients are well mixed.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In another bowl, mix the stuffing mix with the melted butter until the stuffing is moistened.
5. Sprinkle the moistened stuffing evenly over the chicken mixture in the baking dish.
6. Bake in the preheated oven for 25-30 minutes, or until the stuffing is golden brown and the casserole is bubbling.
7. Let it cool for a few minutes before serving.

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 22g
- Proteins: 25g
- Fats: 18g

💡 Tips and Tricks 💡
- For a lighter version, use low-fat sour cream and low-sodium cream of chicken soup.
- Add a personal touch by including your favorite vegetables or using a different soup base like cream of mushroom.
- This casserole can be assembled ahead and refrigerated overnight, making it perfect for a make-ahead meal.

⏳ Preparation time 🕒
- Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 6