🧀 Garlic Butter Cheese Bombs 🧄

A melt-in-your-mouth delight perfect for quick family gatherings or a savory treat at your next home game night! Dive into cheesy goodness in minutes.

🍽️ Ingredients 🍽️
- 1 teaspoon of dried Italian seasoning
- 1 teaspoon of garlic powder
- 4 tablespoons of butter, melted
- 8 mozzarella cheese sticks, cut in half
- Marinara sauce for dipping
- 1 can of Pillsbury biscuits

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C).
2. Open the can of Pillsbury biscuits. Flatten each biscuit into a round disc either with your hands or a rolling pin.
3. Place half a mozzarella cheese stick in the center of each biscuit disc.
4. Fold the edges of the biscuit over the cheese, pinching them together to seal completely.
5. Arrange the cheese bombs on a baking sheet lined with parchment paper or lightly greased, seam-side down.
6. In a small bowl, combine the melted butter, garlic powder, and dried Italian seasoning.
7. Brush each cheese bomb generously with the butter mixture.
8. Bake in the preheated oven for 12-15 minutes, until golden brown.
9. Serve hot with marinara sauce for dipping.

🍎 Nutritional Information 🍎
- Calories: 210 per serving
- Carbohydrates: 18g
- Protein: 6g
- Fat: 12g
- Sodium: 380mg
- Cholesterol: 20mg

💡 Tips and Tricks 💡
- Ensure the biscuits are completely sealed around the cheese to prevent it from leaking out during baking.
- For extra golden tops, you can sprinkle a little grated Parmesan over the butter before baking.

⏳ Preparation time 🕒
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Serving: 8