🍴 Garlic Parmesan Tortellini with Chicken and Broccoli 🍴

Savor the simplicity of a wholesome meal, perfect for busy weeknights or a comforting family dinner!

🍽️ Ingredients 🍽️
- 2 tbsp butter
- 2 cups broccoli florets, steamed
- 1 cup grated Parmesan cheese
- 1 16 oz package cheese tortellini
- 3 garlic cloves, minced
- 1 cup heavy cream
- 2 grilled chicken breasts, sliced
- Salt and pepper, to taste

🧑‍🍳 Directions 🧑‍🍳
1. Begin by cooking the tortellini according to the package instructions. Once cooked, drain and set them aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant.
3. Pour in the heavy cream and sprinkle in the Parmesan cheese. Let the mixture simmer, stirring occasionally, until the sauce thickens.
4. Add the steamed broccoli, cooked tortellini, and sliced chicken breasts to the skillet. Stir everything together to ensure the ingredients are well coated with the sauce.
5. Season the dish with salt and pepper to taste. Serve the tortellini hot and enjoy!

🍎 Nutritional Information 🍎
- Calories: 580 per serving
- Carbohydrates: 44g
- Proteins: 35g
- Fats: 29g
- Sodium: 450mg

💡 Tips and Tricks 💡
- For a lighter version, substitute half of the heavy cream with chicken broth.
- Add a pinch of red pepper flakes to the sauce if you prefer a bit of a kick.
- Freshly grated Parmesan cheese melts better and adds more flavor than pre-grated varieties.

⏳ Preparation time 🕒
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4