🍍 Cinnamon Sugar Pineapple Bourbon Smash 🥃  
Recipe Bring warmth and holiday cheer to your table with this deliciously unique cocktail!  

🍽️ Ingredients 🍽️  
- 2 oz Bourbon 🥃  
- 0.5 oz Cinnamon Syrup (simple syrup infused with cinnamon) 🌿  
- 1 oz Pineapple Juice 🍍  
- Charred Pineapple Chunks 🍢  
- Cinnamon Sugar for rim 🥄  
- 1 Cinnamon Stick 🎋  

🧑‍🍳 Directions 🧑‍🍳  
1. Moisten the rim of a rocks glass by running a slice of pineapple or water around it. Dip the glass rim into cinnamon sugar to coat it evenly.  
2. Fill a cocktail shaker with ice and combine the bourbon, pineapple juice, and cinnamon syrup. Shake vigorously for a flavorful blend.  
3. Strain the mixture into the rimmed glass over a large ice cube for a frosty and festive presentation.  
4. Garnish the drink with a few charred pineapple chunks for a touch of smokiness, and add a cinnamon stick for a warming aroma and an extra pop of flavor.  

🍎 Nutritional Information 🍎  
- Calories: Approximately 180 kcal per serving  
- Carbohydrates: 13g 🍬  
- Proteins: 0g  
- Fats: 0g  
- Sugars: 12g  

💡 Tips and Tricks 💡  
- To char the pineapple chunks, place them face down in a hot skillet or over an open flame for just a minute or two until golden brown and caramelized.  
- If you’d like a lighter version, swap out half the bourbon for soda water.  
- Experiment with different bourbons to find the one that suits your taste preferences.  
- This cocktail pairs beautifully with spiced nuts or caramelized desserts for a complete holiday experience.  

⏳ Preparation time 🍹  
Preparation time: 5 minutes | Cooking time: 2 minutes | Serving: 1