🍰 Butter Pecan Fudge 🍰

A Sweet Treat Perfect for Family Gatherings or a Little Workday Indulgence!

🍽️ Ingredients 🍽️
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
- 3 cups powdered sugar
- 1 cup unsalted butter 🧈
- 2 cups brown sugar
- 1/2 cup milk 🥛

🧑‍🍳 Directions 🧑‍🍳

1. Begin by lining an 8x8 inch baking pan with parchment paper, allowing some extra overhang for easy removal of the fudge later on.
   
2. Toast the chopped pecans in a dry skillet over medium heat until they become fragrant and slightly browned. Then, remove them from the heat and set aside.

3. In a medium saucepan, melt the unsalted butter 🧈 over medium heat.

4. Stir in the brown sugar and milk 🥛. Keep stirring continuously as you bring the mixture to a boil. Allow it to boil for 2 minutes, then remove from heat.

5. Let the mixture cool for a short while before gradually mixing in the powdered sugar and vanilla extract. Stir until the mixture is smooth and thoroughly combined.

6. Fold the toasted pecans into the mix, ensuring they are evenly distributed throughout.

7. Transfer the fudge mixture into your prepared pan, smoothing it out with a spatula.

8. Allow the fudge to cool at room temperature for about 2 hours, or until it is completely set.

9. Using the parchment paper overhang, lift the fudge out of the pan, cut into squares, and serve.

🍎 Nutritional Information 🍎
- Calories: 320 per serving
- Carbohydrates: 45g
- Proteins: 2g
- Fats: 15g

💡 Tips and Tricks 💡
- For a twist, sprinkle a pinch of sea salt over the fudge before it sets to add a delightful contrast to the sweetness.
- If you prefer a softer fudge, boil the sugar mixture for only 1 minute.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 10 minutes | Serving: 16 pieces.