🥩 Garlic Cream Steak Delight 🥩

**Savor the Richness: A Perfect Plate for Steak Lovers and Busy Weeknights**

🍽️ Ingredients 🍽️

- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 ribeye steaks or your preferred cut
- 3 garlic cloves, minced
- 1 tsp Dijon mustard

🧑‍🍳 Directions 🧑‍🍳

1. Generously season the steaks with salt and pepper.
2. In a skillet over medium-high heat, melt the butter and cook the steaks to your preferred level of doneness. Remove and set aside to rest.
3. Using the same skillet, sauté the minced garlic until it becomes fragrant and golden.
4. Deglaze the pan by pouring in the beef broth, stirring to lift any browned bits off the bottom.
5. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Allow the sauce to simmer until it thickens slightly.
6. Return the steaks to the skillet briefly to reheat and coat with the garlic cream sauce.
7. Serve the steaks, generously topped with the sauce.

🍎 Nutritional Information 🍎

- Calories: 600 per serving
- Carbohydrates: 5g
- Protein: 47g
- Fat: 46g

💡 Tips and Tricks 💡

- For a lighter sauce, substitute half of the heavy cream with full-fat milk.
- Perfect pairings include mashed potatoes or a fresh green salad to balance the richness of the dish.

⏳ Preparation time 🥩

- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 2 steaks