🍤 Shrimp Broccoli Alfredo 🥦

A Creamy Delight That Brings Comfort to Your Dinner Table

🍽️ Ingredients 🍽️

- 1 pound of peeled and deveined shrimp
- 1 cup of heavy cream
- 2 cups of fresh broccoli florets
- 2 tablespoons of unsalted butter
- 8 oz of fettuccine pasta
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, finely minced
- Salt and black pepper, to taste

🧑‍🍳 Directions 🧑‍🍳

1. Start by boiling the fettuccine pasta according to the package instructions until it reaches an al dente texture.
2. In a large skillet, heat the butter over medium heat and add the minced garlic, sautéing until it becomes fragrant.
3. Add the shrimp to the skillet and continue to sauté until they are pink and opaque throughout.
4. Introduce the broccoli florets to the skillet, cooking them until they are tender yet retain a bit of crunch.
5. Pour the heavy cream into the skillet and sprinkle in the grated Parmesan cheese. Stir the mixture well and allow it to cook until the sauce thickens.
6. Combine the cooked fettuccine with the Alfredo sauce, shrimp, and broccoli. Season the dish with salt and pepper according to your preference.
7. Serve hot and enjoy the creamy, comforting flavors of your homemade Shrimp Broccoli Alfredo!

🍎 Nutritional Information 🍎

- Calories: 580
- Carbohydrates: 47g
- Protein: 35g
- Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 240mg
- Sodium: 710mg

💡 Tips and Tricks 💡

- For a lighter version, substitute heavy cream with half-and-half or a mix of milk and a tablespoon of flour for thickening.
- Enhance the dish by adding a dash of white wine to the sauce when cooking the shrimp for an extra flavor boost.
- Freshly grated Parmesan works best for melting and flavor compared to pre-grated varieties.

⏳ Preparation time 🍰

Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: 4

🥦 #CreamyPasta #SeafoodDinner #QuickFamilyMeals #HealthyEating #ComfortFood