🥞 Pecan Praline Honey Butter 🍯  

A decadent spread that turns ordinary mornings into something truly special! Perfect for treasured family breakfasts or treating yourself.   



🍽️ Ingredients 🍽️  

- 1/3 cup honey 🍯  
- 1/4 cup pecans 🥜  
- 1 teaspoon pure vanilla extract 🌿  
- 1/8 teaspoon salt 🧂  
- 1/2 teaspoon ground cinnamon ✨  
- 1 cup (2 sticks) unsalted butter, softened to room temperature 🧈  



🧑‍🍳 Directions 🧑‍🍳  

1. Preheat your oven to 350°F. Finely chop the pecans and spread them evenly onto a baking sheet. Toast for 5-7 minutes, keeping an eye on them for a light golden color. Set aside to cool completely. 🥜  

2. In a mixing bowl, beat the softened butter together with honey, vanilla extract, ground cinnamon, and salt until everything is smooth and creamy. 🧈🍯  

3. Once the pecans are cooled, gently stir them into the butter mixture, ensuring they are evenly distributed. 🥜✨  

4. Serve your freshly made pecan praline honey butter with warm bread, fluffy muffins, or even pancakes. Perfect for spreading joy during any meal! 🥞🍞  



🍎 Nutritional Information 🍎  

Per 1-tablespoon serving (approximate):  
- Calories: 100 kcal 🔥  
- Carbohydrates: 4g 🍞  
- Protein: 0.2g 🥚  
- Fats: 9g 🧈  
- Sugar: 3g 🍯  
- Fiber: 0.1g 🥜  



💡 Tips and Tricks 💡  

- Let the butter come to room temperature naturally; this ensures easier mixing and a creamier texture.  
- To prevent over-toasting, keep an eye on the pecans while in the oven—they can burn quickly!  
- Make extra and store it in an airtight container in the fridge for up to two weeks. Bring it to room temperature before using for optimal spreadability.  
- Perfect for holiday gifting! Package it up in small jars with a ribbon for a thoughtful homemade present. 🎁  



⏳ Preparation time ⏳  

Preparation time: 10 minutes | Cooking time: 7 minutes | Serving: Makes about 1 1/4 cups of butter.