🍴 Green Olive and Feta Cheese Dip 🧀  
💚 A creamy, tangy delight perfect for sharing with family and friends!  

🍽️ Ingredients 🍽️  
- 6 ounces green olives with pimento, drained, save the brine 🫒  
- 4 ounces crumbled feta cheese 🧀  
- 1 8-ounce package cream cheese, softened 🧈  
- 1 teaspoon garlic powder 🧄  
- 3 tablespoons olive brine (optional) 🫗  
- 1 teaspoon onion powder 🧅  
- ½ cup mayonnaise 🥄  

🧑‍🍳 Directions 🧑‍🍳  
1. Combine the softened cream cheese, mayonnaise, and crumbled feta cheese in a food processor. Blend until the mixture becomes smooth and creamy.  
2. Sprinkle in the onion powder and garlic powder. Blend briefly, then taste and adjust seasonings if needed.  
3. Add the green olives to the food processor and pulse until they are evenly incorporated but still slightly textured for a bit of a chunky bite.  
4. Slowly mix in the olive brine, starting with one tablespoon. Add more as needed to achieve your desired dip consistency.  
5. Transfer to a serving bowl, chill for a few minutes if desired, and serve with crusty bread, pita chips, or fresh veggies.  

🍎 Nutritional Information 🍎  
- Calories: Approximately 130 per serving  
- Protein: 3g 🥚  
- Fat: 12g 🥑  
- Carbohydrates: 1g 🍞  
- Fiber: 0.5g 🍃  
- Sodium: 320mg 🧂  

💡 Tips and Tricks 💡  
- For a zesty twist, add a squeeze of fresh lemon juice to brighten the flavors.  
- This dip can be prepared a day ahead and stored in the refrigerator—make sure to stir before serving!  
- Need a low-carb option? Serve with cucumber slices or bell pepper strips instead of crackers.  
- If you don't have olive brine, substitute with a splash of white wine vinegar or water for similar results.  

⏳ Preparation time ⏳  
Preparation time: 10 minutes | Cooking time: Not required | Serving: 6-8 ❤️