🍴 Cheesesteak Tortellini in Rich Provolone Sauce 🧀

📣 A hearty meal that brings the warmth of a family kitchen right to your table, perfect for those busy weeknights!

🍽️ Ingredients 🍽️
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 lb ribeye steak or sirloin, thinly sliced
- 1/2 cup onion, thinly sliced
- 1 cup provolone cheese, shredded
- 12 oz cheese tortellini, fresh or frozen
- 1/2 cup beef broth
- Salt and pepper to taste
- 1/2 cup green bell pepper, thinly sliced

🧑‍🍳 Directions 🧑‍🍳
1. Begin by heating the olive oil in a large skillet over medium-high heat. Add the sliced steak and season it with salt, pepper, and garlic powder. Cook until the steak is browned and cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.
2. In the same skillet, add the onions and green bell peppers. Sauté until they are tender and slightly caramelized, about 5 minutes.
3. Return the steak to the skillet and add the beef broth. Bring the mixture to a simmer and let it cook for another 2 minutes.
4. Meanwhile, cook the tortellini according to the package instructions until al dente, then drain.
5. Add the cooked tortellini and provolone cheese to the skillet. Stir well until the cheese is melted and the ingredients are well combined.
6. Serve hot and enjoy the creamy, cheesy goodness paired with the savory flavors of the steak and vegetables.

🍎 Nutritional Information 🍎
- Calories: 450
- Carbohydrates: 33g
- Proteins: 28g
- Fats: 23g
- Sodium: 590mg
- Fiber: 2g

💡 Tips and Tricks 💡
- For an extra flavor kick, try adding a splash of Worcestershire sauce to the steak while cooking.
- If provolone cheese is too mild for your taste, mix in some sharp cheddar for a more robust flavor.
- This dish pairs wonderfully with a simple side salad or steamed vegetables to balance out the meal.

⏳ Preparation time 🕒
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4