🥩 Herb Butter Beef Tenderloin Roast 🌿

A feast for the senses, perfect for impressing at any dinner party!

🍽️ Ingredients 🍽️

- 2 tablespoons fresh thyme, chopped
- 1 tablespoon olive oil
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- Fresh parsley, chopped for garnish
- Salt and pepper, to taste
- 3 lb beef tenderloin roast
- 4 cloves garlic, minced

🧑‍🍳 Directions 🧑‍🍳

1. Start by preheating your oven to 425°F (220°C). Take the beef tenderloin and pat it dry. Season generously with salt and pepper.
2. In a bowl, combine the softened butter with the rosemary, thyme, and garlic until the mixture is well blended.
3. Thoroughly coat the beef tenderloin with the herb butter mixture, ensuring even coverage.
4. Heat the olive oil in a large, oven-safe skillet over medium-high heat. Sear the beef on all sides until it achieves a golden-brown crust, approximately 3-4 minutes per side.
5. Move the skillet into the preheated oven. Roast for about 20-25 minutes, or until a meat thermometer inserted into the center registers 130°F (54°C) for medium-rare. Adjust the time if you prefer a different level of doneness.
6. Once cooked, remove the beef from the oven. Allow it to rest for 10-15 minutes; this helps the juices redistribute throughout the meat.
7. Slice, garnish with chopped fresh parsley, and serve immediately.

🍎 Nutritional Information 🍎

Each serving typically contains:
- Calories: 498
- Carbohydrates: 1g
- Protein: 45g
- Fat: 35g
- Saturated Fat: 16g
- Cholesterol: 150mg
- Sodium: 118mg

💡 Tips and Tricks 💡

- Letting the meat rest after roasting is crucial for moisture retention. Do not skip this step!
- For extra flavor, let the herb butter mixture sit for an hour before applying to allow the herbs to infuse the butter.

⏳ Preparation Time ⏳

Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4-6 people.