🍰 Candied Fig & Brie Tarts 🧁

Savor the sweet and savory magic in every bite! Perfect for gatherings or a delightful treat at home.

🍽️ Ingredients 🍽️
- Balsamic glaze
- Candied figs
- Crushed pistachios
- Mini tart shells
- Brie cheese

🧑‍🍳 Directions 🧑‍🍳
1. Begin by placing a generous slice of Brie cheese into each mini tart shell.
2. Top the Brie with a few pieces of candied figs for a burst of sweetness.
3. Drizzle each tart with balsamic glaze to add a rich, complex flavor.
4. Finish by sprinkling crushed pistachios over the tarts for a delightful crunch.

🍎 Nutritional Information 🍎
Per serving (1 tart):
- Calories: 180
- Carbohydrates: 15g
- Proteins: 6g
- Fats: 10g
Additional nutritional benefits include a source of calcium from the Brie and antioxidants from the figs.

💡 Tips and Tricks 💡
- For a lighter version, substitute the Brie with a low-fat soft cheese.
- If candied figs are unavailable, try using fresh figs or another dried fruit as an alternative.

⏳ Preparation Time ⏳
Preparation time: 15 minutes | Cooking time: 0 minutes | Serving: 12 tarts