Cabbage Soup with Ground Beef 🍲   
Warm your heart and home with this hearty soup that brings the family together!   

🍽️  Ingredients 🍽️  
- 2 cups water  
- 1 lb ground beef  
- 4 carrots, sliced  
- 4 cups beef broth  
- 1 small onion, diced  
- Salt and pepper, to taste  
- 1 head of cabbage, chopped  
- 2 cloves garlic, minced  

🧑‍🍳 Directions 🧑‍🍳  
1. In a large pot, brown the ground beef over medium-high heat, breaking it apart into smaller crumbles as it cooks. Once browned, drain any excess fat and set the beef aside.  
2. In the same pot, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion turns translucent and the garlic releases its fragrant aroma.  
3. Add the chopped cabbage and sliced carrots to the pot, stirring to combine them with the sautéed onions and garlic.  
4. Bring back the browned ground beef to the pot, then pour in the beef broth and water. Stir everything well and bring the mixture to a boil.  
5. Once boiling, reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables become tender.  
6. Season with salt and pepper to taste. Once everything is well seasoned, ladle the soup into bowls and serve hot.  

🍎 Nutritional Information 🍎  
Approximate per serving (1 cup):  
- Calories: 250  
- Carbohydrates: 10g  
- Protein: 18g  
- Fats: 15g  
- Fiber: 2g  

💡 Tips and Tricks 💡  
- Feel free to add in other vegetables like bell peppers or green beans for extra flavor and nutrition!  
- This soup can be refrigerated for up to 3 days, making it a fantastic meal prep option.  

⏳ Preparation time: 10 minutes | Cooking time: 30 minutes | Serving: 6.