🍏 Baked Apples with Feta, Honey, and Cranberries 🧀  
Slogan: A quick, wholesome treat for busy weeknights or cozy family gatherings!  



🍽️ Ingredients 🍽️  
- 1/2 cup crumbled feta cheese 🧀  
- 1 tablespoon olive oil 🫒  
- 1/4 cup dried cranberries, chopped 🍇  
- 4 firm apples, halved and cored 🍏  
- Salt and pepper, to taste 🧂  
- 1 teaspoon fresh thyme leaves 🌿  
- 2 tablespoons honey 🍯  
- Optional: Chopped walnuts, for garnish 🥜  



🧑‍🍳 Directions 🧑‍🍳  

1. Preheat your oven to 375°F (190°C).  
2. Carefully cut the apples into halves and scoop out the cores, creating a small well in each half. 🍏  
3. Arrange the apple halves in a baking dish, cut-side up, and drizzle generously with olive oil. 🫒  
4. Stuff the center of each apple with crumbled feta cheese and chopped cranberries. 🧀🍇  
5. Bake for 15-20 minutes or until the apples are tender and the cheese starts to melt. 🍽️  
6. Remove the dish from the oven and drizzle honey over the apples. Sprinkle fresh thyme leaves on top for that aromatic touch. 🌿🍯  
7. Season with a pinch of salt and pepper, and if you’d like, add chopped walnuts for some delightful crunch. 🧂🥜  
8. Serve warm, and enjoy this balance of sweet and savory! 🌟  



🍎 Nutritional Information 🍎  
Per Serving (1 apple half):  
- Calories: ~140  
- Carbohydrates: 20g 🍏  
- Protein: 3g 🧀  
- Fats: 5g 🫒  
- Fiber: 3g 🌿  
- Sugars: 16g 🍯  



💡 Tips and Tricks 💡  
- For added texture, toast the walnuts before garnishing. It brings out their nutty flavor! 🥜🔥  
- Experiment with different types of apples. Granny Smith adds a tart note, while Fuji or Honeycrisp adds extra sweetness. 🍏  
- Shift the flavor profile by substituting thyme with rosemary or even cinnamon for a warm, earthy twist. 🌿✨  
- This dish pairs wonderfully with a dollop of Greek yogurt or a scoop of vanilla ice cream if you want to serve it as dessert. 🍨  



⏳ Preparation time ⏳  
Preparation time: 10 minutes | Cooking time: 15-20 minutes | Servings: 8