🍰 Texas Trash Pie 🍰

A Sweet Crunchy Delight for Every Occasion! Perfect for family gatherings or a treat after a long workday.

🍽️ Ingredients 🍽️
- 1/2 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup chopped pecans
- 1 cup butterscotch chips
- 1 ready-to-bake pie crust (9-inch)
- 1 cup crushed pretzels
- 1 cup coconut flakes

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 350 degrees F (175 degrees C). Fit the pie crust into a 9-inch pie plate and set aside.
2. Begin layering the ingredients inside the pie crust starting with crushed pretzels, followed by coconut flakes, chocolate chips, butterscotch chips, pecans, and walnuts.
3. Drizzle the sweetened condensed milk evenly over the layered ingredients, ensuring complete coverage.
4. Place the pie in the preheated oven and bake for 25-30 minutes, or until the filling sets and the top turns a lovely golden brown.
5. Once baked, remove the pie from the oven and allow it to cool on a wire rack. For best results, refrigerate the pie once it's cooled to firm up for easier slicing.
6. Serve your Texas Trash Pie chilled or at room temperature. Enjoy!

🍎 Nutritional Information 🍎
- Calories: 520 per serving
- Carbohydrates: 58g
- Protein: 6g
- Fat: 29g

💡 Tips and Tricks 💡
- For an extra crunch, toast the pecans and walnuts lightly before adding them to the pie.
- If you prefer a less sweet pie, reduce the amount of butterscotch chips and increase the nuts or pretzels.

⏳ Preparation Time ⏳
Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 8