🧀 Garlic Butter Cheese Bombs 🧀

Savor the burst of cheesy goodness with every bite! Perfect for quick snacks or impressing guests at your next gathering.

🍽️ Ingredients 🍽️

- 1/4 cup unsalted butter, melted
- 1 can (16.3 oz) Pillsbury refrigerated biscuits
- 8 oz mozzarella cheese, cut into 1-inch cubes
- 1 tablespoon fresh parsley, chopped (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Marinara sauce for dipping (optional)
- 1 teaspoon dried Italian seasoning
- 3 cloves garlic, minced

🧑‍🍳 Directions 🧑‍🍳

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Take the Pillsbury biscuits and flatten each one slightly with your hands.
3. Place a cube of mozzarella cheese in the center of each biscuit. Fold the edges of the biscuit dough around the cheese and pinch to seal, forming a ball. Place them sealed side down on the prepared baking sheet.
4. In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Brush this garlic butter mixture generously over each cheese-stuffed biscuit.
5. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown and puffed up.
6. Optionally, after baking, brush with any remaining garlic butter and sprinkle with fresh parsley and Parmesan cheese.
7. Serve warm with marinara sauce for dipping, if using.

🍎 Nutritional Information 🍎

- Calories: Approximately 200 kcal per serving
- Carbohydrates: 18g
- Protein: 8g
- Fat: 12g

💡 Tips and Tricks 💡

- For an extra crispy finish, broil the cheese bombs for 1-2 minutes after baking.
- Experiment with different cheeses like cheddar or pepper jack for a new flavor twist.

⏳ Preparation time 🍰

Preparation time: 10 minutes | Cooking time: 12 minutes | Serving: 8 servings