🍗 Juicy Baked Caesar Chicken with Parmesan Sauce 🧀

Savor the simplicity and delight of home-cooked perfection. Perfect for a busy weeknight dinner or a special gathering!

🍽️ Ingredients 🍽️

- 1/2 cup sour cream
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 cup Caesar dressing
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (optional for garnish)

🧑‍🍳 Directions 🧑‍🍳

1. Start by preheating your oven to 375°F (190°C). Grease a baking dish lightly with cooking spray or oil.
2. Season both sides of the chicken breasts with salt, pepper, and garlic powder. Arrange them in the prepared baking dish.
3. In a small bowl, whisk together the Caesar dressing, sour cream, and grated Parmesan cheese until smooth.
4. Generously spread the creamy sauce over each chicken breast, ensuring they are thoroughly coated.
5. Place the dish in the oven and bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and the sauce is bubbly with a golden crust forming.
6. Once done, remove from the oven and let the chicken rest for a few minutes. If desired, sprinkle with fresh chopped parsley for added color and flavor.
7. Serve warm with your preferred side dishes.

🍎 Nutritional Information 🍎

- Calories: 390
- Carbohydrates: 4g
- Protein: 28g
- Fat: 29g
- Saturated Fat: 8g
- Cholesterol: 85mg
- Sodium: 720mg

💡 Tips and Tricks 💡

- For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.
- This dish pairs wonderfully with a light salad or steamed vegetables to balance the richness of the sauce.
- Leftovers can be stored in an airtight container and are great for next-day sandwiches or salads.

⏳ Preparation time 🕒

Preparation time: 10 minutes | Cooking time: 30 minutes | Serving: 4