🍹 Dragonfruit Strawberry Swirl Delight 🍓  
✨ A Tropical Treat to Brighten Your Day! ✨  

🍽️ Ingredients 🍽️  

For the Dragonfruit Layer:  
- ❄️ 1/2 cup frozen dragonfruit or dragonfruit puree  
- 🥛 1/2 cup coconut milk or choice of milk  
- 🍯 1 tbsp honey or agave syrup (optional)  
- 🧊 1/2 cup ice  

For the Strawberry Layer:  
- 🍓 1/2 cup frozen strawberries  
- ❄️ 1/2 cup milk or coconut milk  
- 🍯 1 tbsp honey or agave syrup (optional)  
- 🧊 1/2 cup ice  

For Topping:  
- 🍦 Whipped cream (optional)  
- 🍓 Fresh slices of dragonfruit or strawberry for garnish  
- 🥥 Drizzle of honey or coconut syrup (optional)  

🧑‍🍳 Directions 🧑‍🍳  

1. Blend the Dragonfruit Layer: In a blender, combine the frozen dragonfruit, coconut milk, honey (if using), and ice. Blend until smooth and creamy. Add a splash more coconut milk if the blend feels too thick.  

2. Prepare the Strawberry Layer: In a second blender or after rinsing your first blender, combine the frozen strawberries, milk, honey (if desired), and ice. Blend until evenly smooth, adjusting with more milk if necessary to achieve a pourable consistency.  

3. Assemble in Style: Grab a tall serving glass and pour the dragonfruit blend first. Slowly layer the strawberry blend on top. For a stunning marbled effect, take a spoon or straw and swirl the two mixtures gently.  

4. Add the Final Touch: If desired, dollop some whipped cream on top. Garnish with fresh dragonfruit or strawberry slices, and finish with a light drizzle of honey or coconut syrup for that tropical flair.  

5. Savor the Experience: Insert a straw, sit back, and enjoy your fruity creation! Each sip is a burst of creamy and refreshing tropical goodness.  

🍎 Nutritional Information 🍎  
- Approximate calories per serving: 180  
- Carbohydrates: 30g  
- Protein: 2g  
- Fats: 5g  
- Fiber: 3g  
- Sugar: 18g  
- This treat is naturally gluten-free and can be made vegan by swapping honey for agave syrup.  

💡 Tips and Tricks 💡  
- For an even creamier texture, add a scoop of vanilla ice cream or frozen yogurt to one of the layers.  
- Adjust the level of sweetness by increasing or omitting the honey/agave syrup depending on your personal preference.  
- Freeze your serving glass ahead of time to keep your drink frosty for longer.  
- Experiment with other tropical fruits like mango or pineapple to create your own fruity twist!  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Blending time: 5 minutes | Serving: 1-2