🍲 Cajun Lobster, Crab, and Salmon Alfredo 🦞

**A Rich Fusion of Seafood Delights for a Special Family Feast!**

🍽️ Ingredients 🍽️
- 1/4 cup Parmesan cheese, grated
- 1/2 lb salmon fillet, cooked and flaked
- 2 cups heavy cream
- 1/2 lb crab meat, picked over for shells
- 1 lobster tail, cooked and chopped
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 2 cloves garlic, minced
- 8 oz fettuccine pasta, cooked al dente
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
2. Stir in the Cajun seasoning, then add the heavy cream and bring to a gentle simmer.
3. Mix in the Parmesan cheese until it melts into the sauce, then season with salt and pepper.
4. Add the lobster, crab, and salmon to the sauce and cook until heated through, about 3-5 minutes.
5. Toss the cooked fettuccine in the sauce until evenly coated.
6. Serve hot, garnished with additional Parmesan cheese if desired.

🍎 Nutritional Information 🍎
- Calories: 650
- Carbohydrates: 45g
- Proteins: 35g
- Fats: 35g

💡 Tips and Tricks 💡
- For a lighter version, substitute half of the heavy cream with low-fat milk.
- Enhance the flavor by adding a splash of white wine to the sauce when adding the heavy cream.

⏳ Preparation time 🕒
Preparation time: 20 minutes | Cooking time: 20 minutes | Serving: 4