🥥 Tropical Pineapple Coconut Cake 🍍

📢 Dive into a slice of paradise with every bite! Perfect for your next family gathering or a sunny weekend treat.

🍽️ Ingredients 🍽️
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut milk
- 3 large eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Gradually add the flour mixture to the creamed mixture, alternating with coconut milk, beginning and ending with the flour mixture. Mix until just combined.
5. Fold in the crushed pineapple and half of the shredded coconut.
6. Pour the batter into the prepared cake pan. Sprinkle the remaining coconut over the top.
7. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

🍎 Nutritional Information 🍎
- Calories: 330
- Carbohydrates: 45g
- Proteins: 5g
- Fats: 15g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 200mg
- Fiber: 2g
- Sugar: 30g

💡 Tips and Tricks 💡
- For an extra tropical twist, try adding a tablespoon of rum to the batter.
- Ensure the pineapple is well drained to keep the cake from becoming too moist.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 40 minutes | Serving: 8

🏷️ #TropicalDessert #CoconutCake #PineappleCake #FamilyDessert #BakingFun