Recipe Name: 🍍 Ice Cream Sundae Piña Colada 🍒  
Recipe Slogan: A creamy tropical escape to share with family and friends!  

🍽️ Ingredients 🍽️  
- 2 oz white rum  
- 2 scoops vanilla or coconut ice cream 🍦  
- 1 tbsp simple syrup (optional, for extra sweetness) 🍯  
- 1 oz coconut cream 🥥  
- 2 oz pineapple juice 🍍  
- Crushed ice ❄️  
- Pineapple wedges and maraschino cherries for garnish 🍍🍒  
- Whipped cream (optional)  

🧑‍🍳 Directions 🧑‍🍳  
1. Blend the Base: Combine the white rum, pineapple juice, coconut cream, ice cream, simple syrup (if using), and crushed ice in a blender. Blend until smooth and creamy.  
2. Pour & Serve: Transfer the creamy mixture into a chilled glass.  
3. Top It Off: Add a generous swirl of whipped cream on top. Garnish with a fresh pineapple wedge and a bright maraschino cherry to complete the tropical look and flavor.  
4. Sip & Indulge: Grab a spoon or straw and relish the sweet, tropical vibes!  

🍎 Nutritional Information 🍎  
- Calories: ~270–300 (depends on ingredient specifics)  
- Protein: ~2–4g  
- Carbohydrates: ~18–22g  
- Fat: ~10–13g  
- Sugar: ~15–20g  

💡 Tips and Tricks 💡  
- For a non-alcoholic version, simply skip the rum or replace it with more pineapple juice or coconut water.  
- Use coconut ice cream for a more pronounced tropical flavor if you love coconut.  
- Shake it up by adding a splash of spiced rum for a richer depth in flavor.  
- Chill your glass in the freezer for 5–10 minutes before pouring in the mixture to keep it perfectly frosty.  

⏳ Preparation time 🍹  
Preparation time: 5 minutes | Cooking time: 0 minutes | Serving: 1  

Enjoy this refreshing tropical delight that'll take your taste buds on a sweet island getaway! 🍹