🧀 Homemade Pimento Cheese Squares 🧀  

🟡 Perfectly crispy, cheesy bites to brighten your snack time – your taste buds will thank you! 🟡  



🍽️ Ingredients 🍽️  
- 1 tsp ground mustard  
- 1 4 oz jar diced pimentos (drained and finely chopped)  
- 2.5 cups finely shredded sharp cheddar cheese 🧀  
- 1.5 cups all-purpose flour  
- 1 tsp salt 🧂  
- 1/2 tsp chili flakes  
- 1/2 cup olive oil  

  

🧑‍🍳 Directions 🧑‍🍳  

1️⃣ Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to avoid any sticking.  
2️⃣ Thoroughly drain the pimentos and pat them dry with a paper towel to remove excess moisture. Chop them finely and set them aside.  
3️⃣ In a mixing bowl, combine the all-purpose flour, ground mustard, and chili flakes. Toss in the chopped pimentos, ensuring they are well-coated by the dry ingredients.  
4️⃣ In a separate bowl, beat the shredded cheddar cheese, olive oil, and salt together until it forms a cohesive mixture. Gradually add the flour mixture and combine until it just comes together. Use your hands to gently knead the dough, evenly distributing the pimentos.  
5️⃣ Lightly dust a flat surface with flour. Divide the dough into two equal-sized portions and roll each portion out to approximately 1/4-inch thickness. Using a cookie cutter of your choice, cut the dough into shapes and transfer the pieces to the prepared baking sheets. Place them about 1 inch apart.  
6️⃣ Bake in the preheated oven for 15–20 minutes. For a perfect golden crisp, 17 minutes often works best, but keep an eye on them to suit your preference.  
7️⃣ Remove from the oven, transfer to a wire rack, and allow the cheese squares to cool completely. Once cooled, store them in an airtight container to keep them fresh.  

  

🍎 Nutritional Information 🍎  

Per Serving (Approximate):  
- Calories: 170  
- Carbohydrates: 12g  
- Protein: 6g  
- Fat: 11.5g  
- Sodium: 240mg  

  

💡 Tips and Tricks 💡  

- Shelf Life: These delicious bites will stay fresh for up to a week at room temperature if stored airtight. For those in warmer climates, refrigerate instead.  
- Reheating: Pop them in a toaster oven for a quick re-crisp before serving. Let cool slightly before enjoying.  
- Customization: Want a spicier kick? Add an extra pinch of chili flakes or a dash of smoked paprika.  
- Shape Fun: Use cookie cutters in fun designs to make the experience even more enjoyable for kids or holiday celebrations.  

  

⏳ Preparation time 🍴  

Preparation time: 20 minutes | Cooking time: 17 minutes | Serving: 6-8 servings