🍰 Cinnamon Roll Cheesecake 🍰

📣 Wrap up your dinner with a swirl of cinnamon and a touch of sweetness! This Cinnamon Roll Cheesecake is a crowd-pleaser that's perfect for any festive occasion or family gathering. 📣

🍽️ Ingredients 🍽️
- 1/3 cup all-purpose flour
- 1 tablespoon ground cinnamon (for the Cinnamon Roll Swirl)
- 4 large eggs, room temperature
- 6 tablespoons cream cheese, softened (for the Cheesecake Frosting)
- 1 teaspoon vanilla extract (for the Cheesecake Frosting)
- 1 tablespoon vanilla extract
- 4 packages (8 oz each) cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup brown sugar (for the Cinnamon Roll Swirl)
- ¼ cup granulated sugar
- 1 cup powdered sugar
- ½ teaspoon ground cinnamon
- 1 cup brown sugar
- 6 tablespoons unsalted butter, melted (for the crust)
- 1/3 cup unsalted butter, melted (for the Cinnamon Roll Swirl)
- 1½ cups graham cracker crumbs
- ¼ cup brown sugar (for the crust)
- ½ teaspoon salt
- ½ cup sour cream

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 325°F (163°C).
2. For the crust, mix graham cracker crumbs, ¼ cup brown sugar, and ½ teaspoon cinnamon in a bowl. Stir in 6 tablespoons melted butter, then press the mixture into the bottom of a greased 9-inch springform pan. Bake for 10 minutes and allow to cool.
3. For the Cinnamon Roll Swirl, blend 1 cup brown sugar, 1/3 cup flour, and 1 tablespoon cinnamon in a small bowl. Mix in 1/3 cup melted butter to form a paste and set aside.
4. To make the cheesecake batter, beat 4 packages of softened cream cheese until smooth. Gradually incorporate 1 cup brown sugar, ¼ cup granulated sugar, and ½ cup sour cream. Add the eggs one at a time, then stir in 1 tablespoon vanilla extract and ½ teaspoon salt.
5. Pour half of the cheesecake batter over the crust. Dot with half of the cinnamon swirl mixture and use a knife to create swirls. Add the remaining batter and repeat with the remaining cinnamon swirl mixture.
6. Place the pan in a water bath and bake for 60-75 minutes. Turn off the oven, open the door slightly, and let the cheesecake cool for 1 hour before refrigerating for at least 6 hours.
7. For the frosting, beat 6 tablespoons softened cream cheese with 1 cup powdered sugar. Gradually add 1 cup heavy whipping cream and 1 teaspoon vanilla extract until soft peaks form.
8. Spread the frosting over the cooled cheesecake and sprinkle with ground cinnamon.

🍎 Nutritional Information 🍎
- Calories: 680
- Carbohydrates: 56g
- Protein: 9g
- Fat: 48g

💡 Tips and Tricks 💡
- Ensure all ingredients are at room temperature to achieve a smooth batter.
- A water bath helps prevent cracks and ensures an even, gentle cooking environment for your cheesecake.

⏳ Preparation Time ⏳
Preparation time: 30 minutes | Cooking time: 75 minutes | Serving: 12 servings

Enjoy this luscious Cinnamon Roll Cheesecake that combines the best of both worlds: a creamy cheesecake and a sweet, cinnamon-infused delight!