🍰 Candied Apple Bacon Bombs 🥓

A sweet and savory delight perfect for any gathering. Quick to whip up and guaranteed to impress!

🍽️ Ingredients 🍽️

- 12-15 bacon strips, thin or regular cut
- 2 large apples, cored and sliced into inch-thick wedges
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
- Caramel sauce, store-bought or homemade
- Sea salt for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
2. Take the cored and sliced apples and, in a small bowl, mix together the cinnamon and brown sugar. Thoroughly coat each apple wedge with this sweet mixture.
3. Wrap each seasoned apple slice with a strip of bacon, securing the ends with a toothpick if needed.
4. Arrange the bacon-wrapped apples on the baking sheet, spaced apart to ensure the bacon can crisp up nicely.
5. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the apples are tender.
6. Once baked, drizzle with caramel sauce and sprinkle a little sea salt over the top for an extra layer of flavor.
7. Serve warm and watch them disappear!

🍎 Nutritional Information 🍎

- Calories: Approximately 250 per serving
- Carbohydrates: 18g
- Proteins: 6g
- Fats: 17g
- Note: Values are approximate and can vary based on specific ingredients used.

💡 Tips and Tricks 💡

- For an extra crispy bacon wrap, consider partially cooking the bacon before wrapping it around the apple slices.
- If you prefer a less sweet treat, reduce the brown sugar or choose a less sweet apple variety like Granny Smith.

⏳ Preparation Time ⏳

Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: Serves 4-6