🍄 Stuffed Mushroom Dip 🍄

📢 Dive into the creamy delight of this Stuffed Mushroom Dip, perfect for family gatherings or a healthy snack at work!

🍽️ Ingredients 🍽️
- 1 cup of shredded Parmesan cheese
- 1 tablespoon of olive oil
- 1/4 cup of cream cheese, softened
- 8 oz of mushrooms, roughly chopped
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of fresh parsley, chopped
- 1/2 cup of sour cream

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, heat the olive oil and sauté the chopped mushrooms and minced garlic until the mushrooms are tender and the garlic is fragrant, about 5-7 minutes.
3. Remove from heat and let the mixture cool slightly. Then, in a mixing bowl, combine the sautéed mushrooms and garlic with cream cheese, sour cream, Parmesan cheese, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a baking dish and sprinkle with chopped parsley.
5. Bake in the preheated oven for 20 minutes, or until the top is golden brown and bubbly.
6. Serve warm with your choice of bread, crackers, or fresh vegetables.

🍎 Nutritional Information 🍎
- Calories: 150 per serving
- Carbohydrates: 4g
- Protein: 6g
- Fat: 12g

💡 Tips and Tricks 💡
- For a lighter version, substitute Greek yogurt for sour cream and use low-fat cream cheese.
- Add a crunchy topping by sprinkling breadcrumbs mixed with a little melted butter over the dip before baking.

⏳ Preparation time 🕒
- Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 6